The outside door on the right of the shop took you to a curvy grey formica counter that swept along in front of the frying area and lead to a confectionery corner on the left.
The outside door on the left opened into a small ice-cream parlour that was partitioned off from the main shop but you could also get to from a door inside.
In the early 70's the premises was taken over by Nan Howard although it still remained the same chip shop & confectioner set up.
Here below, is a wee slideshow of some of the products that would have been available from the ice-cream parlour in the 60's & 70's.
Photo by DC Thomson.
